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A Short History of Their Production and Use

An Elementary Text-Book on the Production and Manufacture of Staple Foods, Designed for Use in High Schools and Colleges

An Historical Sketch of Their Production...With a Study of the Customs Connected with Their Use Vol. I

A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

Or, Information for Everybody: An Invaluable Collection of About Eight Hundred Practical Recipes ...

Manifattura E Conservazione Dell' Olio (1904)

A Dish Of Rice And Curry, And Other Indigestible Ingredients (1880)

Or, Receipts in Modern Cookery, with a Medical Commentary