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A Collection of Practical Receipts by Expert Cooks

Being an Abridgment of Some of the Lectures Delivered in the Cookery School at the International Exhibition for 1873 and 1874: Together with a Collection of Approved Recipes and Menus

And an Account of the Fishes and Fisheries of Devon and Cornwall in Respect of Commerce, Economy, Natural History, and Statistics

Or, Information for Everybody: An Invaluable Collection of Practical Recipes ... All Arranged in Their Appropriate Departments, by A. W. Chase ...

Aanteekeningen Van Een Theeplanter

Or Book of Receipts, with Engravings for Marketing and Carving

Athenaei Deipnosophistae Libri XV: Cum Rerum Et Scriptorum Indicibus: Ad Optimorum Librorum Fidem Accurate Editi, Volumes 1-2

A Short History of Their Production and Use

An Elementary Text-Book on the Production and Manufacture of Staple Foods, Designed for Use in High Schools and Colleges