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A Manual of French and American Cookery : With Chapters On Domestic Servants, Their Rights and Duties, and Many Other Details of Household Management

Mellitus and Insipidus

A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner

A Compilation of Principles of Cookery and Recipes, and the Etiquette and Service of the Table

A Collection of Recipes Tested Principally by Members of Benson-Cobb Chapter, Wesleyan College Alumnae, Macon, Georgia

Or, Margaret's Saturday Mornings

Containing the Most Valuable and Original Receipts, in All the Various Branches of Cookery: Together with a Collection of Miscellaneous Receipts and Directions Relative to Housewifery

Or, Accomplish'd House-Wife. Containing, Several Hundred of the Most Approv'd Receipts in Cookery, Confectionary, Cordials [Etc.] ... Illustrated with Forty-Nine Large Copper Plates, Directing the Regular Placing the Va

With Several Hundred Excellent Recipes, Selected and Tried with Great Care, and with a View to Be Used by Those Who Regard Economy, and Containing Information on the Arrangement and Well Ordering of the Kitchen: The Whole Bas

Together with Recipes for Bread and Cakes

In Two Parts. Containing a History of the Potatoe, Its Cultivation, and Uses, Also a Treatise on the Potatoe Malady, Its Origin and Appearances in Different Countries, a View of Various the