Flavour and Fragrance Journal is a multidisciplinary journal publishing research on all aspects of flavours, fragrances, and related materials from academia and industry. With an interdisciplinary scope, the journal covers sensory science, analytical techniques, chemical and biotechnological synthesis methods, formulation, microbiology, chemosensory perception, and legislation. Our high scientific standards and international character are ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field.
Sprache
Zielgruppe
Flavor, Perfume & Cosmetic Science
Schweitzer Klassifikation
