Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings.
Research areas covered include:
Psychological, social, sensory and cultural influences on appetite
Cognitive and behavioural neuroscience of appetite
Clinical and pre-clinical studies of disordered appetite
Nutritional influences on appetite
Food attitudes and consumer behaviour towards food
Psychology and ethnography of dietary habits
History of food cultures
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Schweitzer Klassifikation