Including 200 recipes, this cookery book deals with the buying, preparation and cooking of meat which is raised in a humane way, additive and hormone free and/or organic. The author is the cookery writer for "The Times" newspaper.
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Höhe: 253 mm
Breite: 191 mm
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ISBN-13
978-0-7011-3645-1 (9780701136451)
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Schweitzer Klassifikation
