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Good Things To Eat, And How To Prepare Them (1915)

A New American Cookbook Adapted For The Use Of All Who Serve Meals For A Price (1893)

Or Dinner's Ready (1900)

A Collection of Culinary Recipes from Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for Its Cuisine (1885)

A Compilation Of Choice Recipes Selected From Various Sources (1906)

Or Art in the Kitchen (1881)

Recipes of Quality (1912)

Savory Bits from the World's Fare

A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before

Made from Tested Recipes, Showing What We Can Have for Breakfast, Dinner, Tea, and Supper (1880)

Or, Methodical Cook