Ihre Suche nach Lebensmittelchemie

Natural Additives in Foods

Sterilization and Preservation

Advances in Cultured Meat Technology

Development and Validation of Analytical Methods for the Quantitation of Flavonoid Metabolites in Physiological Fluids via UHPLC-MS

Sustainable Food Innovation

Plant-Based Foods: Ingredients, Technology and Health Aspects

Effects of juice preservation on carotenoids in goldenberry (Physalis peruviana L.) and orange (Citrus sinensis (L.) Osbeck)

Functional Cereals and Cereal Foods

10th Central European Congress on Food

Quantitative Methods and Analytical Techniques in Food Microbiology

Handbook of Food Bioactive Ingredients

Designing Gluten Free Bakery and Pasta Products

Cellular Agriculture for Revolutionized Food Production

A History of Innovation: Pioneering Metathesis for High-Performance Resins

Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources

Das moderne Küchenhandwerk

Science of Ice Cream

Novel Food Processing Technologies

Horticulture: Plants for People and Places

Purposely Profitable