Horticultural Reviews, Volume 48

Name: Horticultural Reviews, Volume 48
Brand: Wiley-Scrivener
Price: 210.99 EUR
Availability: OnlineOnly

Ian Warrington(Herausgeber*in)

Wiley-Scrivener (Verlag)

1. Auflage

Erschienen am 31. März 2021

480 Seiten

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Inhalt

Cover
Title Page
Copyright Page
Contents
Contributors
Dedication: Gregory L. Reighard
Chapter 1 Pollination-Induced Changes in the Morphology and Physiology of Dendrobium Orchid Flowers Prior to Fertilization: The Roles of Ethylene and Auxin
I. INTRODUCTION
II. ORCHID FLOWER STRUCTURE
III. POST-POLLINATION EFFECTS IN ORCHIDS OTHER THAN DENDROBIUM
IV. ROLE OF HORMONES IN ORCHIDS OTHER THAN DENDROBIUM
V. POLLINATION IN DENDROBIUM
VI. VISIBLE POST-POLLINATION EFFECTS IN DENDROBIUM
A. Color Changes
B. Growth Reactions
C. Abscission
VII. ROLE OF HORMONES IN THE VISIBLE POST-POLLINATION PHENOMENA IN DENDROBIUM
A. Hormones and Their Precursors in Dendrobium Pollinia
B. Ethylene Production after Pollination
C. ACC, ACC Synthase, and ACC Oxidase
D. Treatment with Ethylene or ACC
E. Endogenous Auxin and Treatment with Auxin
F. Antagonists of Ethylene
G. Antagonists of Auxin
VIII. CONCLUSIONS
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 2 Actinidia arguta (Kiwiberry): Botany, Production, Genetics, Nutritional Value, and Postharvest Handling
I. INTRODUCTION
II. BOTANY
A. Taxonomy and Distribution
B. Morphological Aspects
C. Physiological Aspects
III. CULTIVATION AND MANAGEMENT
A. Planting, Training, and Pruning
B. Pollination
C. Water Management
D. Nutrient Management
E. Pests and Diseases
F. Propagation
IV. GENETICS AND BREEDING
A. The Role of Genetic Diversity and Its Availability
B. Breeding Priorities
C. Genomic Resources and Breeding Strategies
V. CHEMICAL COMPOSITION, NUTRITIONAL VALUE, AND HEALTH BENEFITS
A. Basic Parameters
B. Vitamins
C. Pigments
D. Phenolic Compounds
E. Minerals
F. Amino and Fatty Acids
G. Other Compounds
H. Health Benefits
VI. HARVESTING AND POSTHARVEST HANDLING
A. Postharvest Fruit Physiology
B. Harvest Time
C. Maturity Indices
D. Harvesting and Postharvest Treatment
E. Storage
F. Storage Diseases
VII. UTILIZATION
A. Consumption and Marketing
B. Processing
VIII. CONCLUSIONS
LITERATURE CITED
Chapter 3 Advances in Cassava-Based Multiple-Cropping Systems
I. INTRODUCTION
A. Global Scenario of Crop Production
B. Yield Trends in Major Crops under Climate Change
C. Global Status of Land and Water Resources
D. Crop Intensification - Why and How?
E. Role of Tropical Root and Tuber Crops in the Global Food System
F. Benefits of Cassava-Based Multiple-Cropping Systems
G. Methods for Measuring Productivity in Intercropping Systems
II. INTERCROPPING CASSAVA
A. Cassava + Oilseed Crops
B. Cassava + Legumes
C. Cassava + Vegetable or Cereal, or Cassava + Cereal + Vegetable or Legume
III. CROP ROTATION INVOLVING CASSAVA
IV. CASSAVA-BASED SEQUENTIAL/INTERCROPPING SYSTEMS INVOLVING PULSES AND/OR RICE
A. Cassava-Based Sequential/Intercropping Systems Involving Pulses
B. Rice+Pulse+Short-Duration Cassava
V. CASSAVA + PLANTATION CROPS
A. Cassava + Plantain
B. Cassava + Coconut
C. Cassava + Rubber
VI. PESTS AND DISEASES IN CASSAVA-BASED INTERCROPPING
VII. CONCLUSIONS AND FUTURE PROSPECTS
LITERATURE CITED
Chapter 4 Arrowroot (Maranta arundinacea L.): Botany, Horticulture, and Uses
I. INTRODUCTION
II. OCCURRENCE AND DISTRIBUTION
III. BOTANY: TAXONOMY, MORPHOLOGY, AND GENETICS
A. Taxonomy
B. Plant Habit and General Morphology
C. Rhizome
D. Main Stem and Leaves
F. Roots
G. Inflorescence, Flowers, and Fruiting
G. Reproductive Biology, Cytology, and Cytogenetics
H. Genetics
IV. HORTICULTURAL ASPECTS
A. Climate and Soil
B. Propagation Material
C. Rhizome Storage
D. Planting
E. Cultivation
F. Harvesting
G. Pests and Diseases
V. PROCESSING
VI. USES AND APPLICATIONS
A. Medicinal
B. Starch and Its Properties
VII. CONCLUSIONS
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 5 Jamun (Syzygium cumini L. Skeels): A Promising Fruit for the Future
I. INTRODUCTION
II. ECONOMIC SIGNIFICANCE
III. BOTANY, TAXONOMY, AND GENETICS
IV. CULTIVATION PRACTICES
A. Commercial Cultivars
B. Climate and Soil
C. Plant Propagation
D. Orchard Establishment
E. Water and Nutrient Management
F. Insects and Diseases
V. NUTRITIONAL VALUE
VI. HEALTH-PROMOTING EFFECTS
A. Anticancer Activity
B. Antihyperlipidemic and Antihyperglycemic Activity
VII. POSTHARVEST PRACTICES
A. Fruit Maturity Determination
B. Postharvest Technologies and Treatments
C. Marketing
D. Postharvest Diseases
VIII. PROCESSING
IX. CONCLUSIONS
LITERATURE CITED
Chapter 6 Coconut Micropropagationand Cryopreservation
I. INTRODUCTION
II. IN VITRO PROPAGATION TECHNOLOGY
A. Concept
B. In Vitro Propagation of Zygotic Embryos
C. In Vitro Propagation by Somatic Embryogenesis
III. BIOREACTOR TECHNOLOGY
A. Concept
B. Bioreactor Technology for Coconut Production
IV. CRYOPRESERVATION
A. Concept
B. Cryopreservation of Coconut
V. SUMMARY AND CONCLUSIONS
LITERATURE CITED
Chapter 7 The Puzzling Phenomenon of Seedling Yellows Recovery and Natural Spread of Asymptomatic Infections of Citrus Tristeza Virus: Two Sides of the Same Coin
I. INTRODUCTION
II. THE CTV GENOME AND BIOLOGY
A. The Peculiar Reactions of Sour Orange to CTV Infections
III. A SHORT ACCOUNT OF THE ISRAELI CTV SUPPRESSION PROGRAM (1970-1986)
A. The Natural Spread of CTV-VT Type Strain Isolates in Israel
B. The CTV-VT-SY Recovery Process
C. Attempts to Accelerate the Recovery of Plants Manifesting Seedling Yellows
D. SY Recovery under Grove Conditions
IV. COMPARISONS OF SEVERE AND MILD CTV-VT ISOLATES FROM SICILY
V. DISCUSSION
A. The Uniqueness of the CTV-SY Recovery Phenomenon
B. Toward Solving the Puzzling Phenomenon of SY Recovery
ACKNOWLEDGMENTS
LITERATURE CITED
Chapter 8 Yield Alternation: Horticulture, Physiology, Molecular Biology, and Evolution
I. INTRODUCTION
II. MOLECULAR MECHANISMS OF FLOWERING CONTROL IN MODEL PLANTS AND FRUIT TREES
A. External Cues, the Genes Mediating Them in Arabidopsis, and Their Putative Roles in Fruit Trees
B. Endogenous Cues and the Genes That Control Them
III. EFFECT OF FRUIT LOAD ON CHANGES IN GENE EXPRESSION, PROTEIN, AND METABOLITE LEVELS IN LEAVES AND BUDS
A. Citrus (Citrus sp.)
B. Apple (Malus × domestica Borkh.)
C. Olive (Olea europaea L.)
D. Mango (Mangifera indica L.)
E. Avocado (Persea americana Mill.)
F. Other Species
IV. THE EFFECT OF FRUIT LOAD ON HORMONE HOMEOSTASIS
A. Gibberellins
B. Auxin
C. Cytokinins
D. Abscisic Acid
E. Ethylene
V. MITIGATION OF ALTERNATE BEARING
A. General Strategies
B. Prominent Alternate-Bearing Crops
C. Current Mitigation Practices
VI. DISCUSSION
A. Alternate Bearing: Resource Management Strategies in Trees
B. Is There a Genetic Basis for Alternate Bearing?
C. The Quantitative, Epigenetic Nature of the Fruit Overload Trait
D. An Evolutionary Perspective
E. Domestication, Cultivation, and Alternate Bearing
F. Cultivars and Rootstocks
G. The Fruit Overload Syndrome
H. The Search for a Common Underlying Mechanism
ACKNOWLEDGMENTS
LITERATURE CITED
Subject Index
Cumulative Subject Index
Cumulative Contributor Index
EULA

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