List of Contributors

Fernanda Achimón
Área de Bioplaguicidas, Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Córdoba, Argentina; Área Aromas y Pigmentos, Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Universidad Nacional de Córdoba (UNC), Córdoba, Argentina

Deepika Antil
Department of Botany, Panjab University, Chandigarh, Punjab, India

Vanessa A. Areco
Instituto Multidisciplinario de Investigación y Transferencia Agroalimentaria y Biotecnológica (IMITAB-CONICET), Universidad Nacional de Villa María (UNVM), Córdoba, Argentina

Gaurav Augustine
Department of Agricultural Biotechnology, National Agri-food Biotechnology Institute (An Autonomous Institute of the Department of Biotechnology), Mohali, Punjab, India

J.R. Benavente-Valdés
Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, México

Priscilla Quenia Muniz Bezerra
Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil

Vanessa D. Brito
Área de Bioplaguicidas, Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Córdoba, Argentina; Área Aromas y Pigmentos, Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Universidad Nacional de Córdoba (UNC), Córdoba, Argentina

Monica Butnariu
Chemistry & Biochemistry Discipline, University of Life Sciences "King Mihai I" from Timisoara, Timisoara, Timis, Romania

Swarnavo Chakraborty
Post Graduate Department of Biotechnology, St. Xavier's College (Autonomous), Kolkata, West Bengal, India

Jorge Alberto Vieira Costa
Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil

Kricelle Mosquera Deamici
Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil

Zeuko'o Menkem Elisabeth
Department of Biomedical Sciences, University of Buea, Buea, Cameroon; Antimicrobial and Biocontrol Agents Unit, Laboratory for Phytobiochemistry and Medicinal Plant Studies, Department of Biochemistry, University of Yaoundé I, Yaoundé, Cameroon

Dhara Gandhi
Department of Botany, The Maharaja Sayajirao University of Baroda, Vadodara, Gujarat, India

Rajeswaree Gohel
Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

Juliane Karine Ishida
Botany Department, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil

Kirthikah Kadiresen
Division of Applied Biomedical Sciences and Biotechnology, School of Health Sciences, International Medical University, Kuala Lumpur, Malaysia

Madhu Kamle
Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli,Arunachal Pradesh, India

Elif Karlik
Department of Molecular Biology and Genetics, University of Istinye, Istanbul, Turkey

Amandeep Kaur
Department of Botany, Panjab University, Chandigarh, Punjab, India

Simardeeep Kaur
Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, India

Pradeep Kumar
Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India; Department of Botany, University of Lucknow, Lucknow, Uttar Pradesh, India

Suelen Goettems Kuntzler
Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil

Céline Laroche
Institut Pascal, Université Clermont Auvergne, Clermont-Ferrand, France

Jia Choo
Division of Applied Biomedical Sciences and Biotechnology, School of Health Sciences, International Medical University, Kuala Lumpur, Malaysia

Anna Pick Kiong Ling
Division of Applied Biomedical Sciences and Biotechnology, School of Health Sciences, International Medical University, Kuala Lumpur, Malaysia

Madhu
Department of Botany, Panjab University, Chandigarh, Punjab, India

A. Méndez-Zavala
Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, México

Carolina Merlo
Área de Bioplaguicidas, Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Córdoba, Argentina; Área Aromas y Pigmentos, Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Universidad Nacional de Córdoba (UNC), Córdoba, Argentina; Departamento de Recursos Naturales, Cátedra de Microbiología Agrícola, Universidad Nacional de Córdoba, Córdoba, Argentina

Amit Kumar Mishra
Department of Botany, School of Life Sciences, Mizoram University, Aizawl, Mizoram, India

Pragati Misra
Centre for Tissue Culture Technology, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India

J.C. Montañez
Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, México

Michele Greque de Morais
Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil

L. Morales-Oyervides
Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, México

Juliana Botelho Moreira
Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande, Rio Grande do Sul, Brazil

Rupasree Mukhopadhyay
Department of Genetics and Biotechnology, University College for Women, Hyderabad, Telangana, India

Alejandra B. Omarini
Laboratorio de Biotecnología Fúngica y de los Alimentos, Asociación para el Desarrollo de Villa Elisa y Zona (ADVEZ), Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Entre Ríos, Argentina

Elif Aylin Ozudogru
Department of Molecular Biology and Genetics, University of Istinye, Istanbul, Turkey

Ghanshyam Pandey
Department of Plant Protection and Plant Pathology, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India

María L. Peschiutta
Área de Bioplaguicidas, Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Córdoba, Argentina; Área Aromas y Pigmentos, Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Universidad Nacional de Córdoba (UNC), Córdoba, Argentina

Laura Oliveira Pires
Botany Department, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil

Romina P. Pizzolitto
Área de Bioplaguicidas, Instituto Multidisciplinario de Biología Vegetal (IMBIV-CONICET), Córdoba, Argentina; Área Aromas y Pigmentos, Instituto de Ciencia y Tecnología de los Alimentos (ICTA), Universidad Nacional de Córdoba (UNC), Córdoba, Argentina; Departamento de Recursos Naturales, Cátedra de Microbiología Agrícola, Universidad Nacional de Córdoba, Córdoba, Argentina

D. Rodríguez-Zuñiga
Department of Chemical Engineering, Autonomous University of Coahuila, Saltillo, México

Isabela Sandy Rosa
Botany Department, Institute of Biological Sciences, Federal University of Minas Gerais, Belo Horizonte, Brazil

Aryadeep Roychoudhury
Post Graduate Department of Biotechnology, St. Xavier's College (Autonomous), Kolkata, West Bengal, India

Gaurav Sanghvi
Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

Karishma Seem
Division of Biochemistry, ICAR-Indian Agricultural Research Institute, New Delhi, India

Alok Sharma
Department of Botany, Panjab University, Chandigarh, Punjab, India

Chikanshi Sharma
Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli,Arunachal Pradesh, India

Archana Shukla
Department of Biological Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj,Uttar Pradesh, India

Pradeep Kumar Shukla
Department of Biological Sciences, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj,Uttar Pradesh, India

Prashant Kumar Singh
Department of Biotechnology, Pachhunga University College Campus, Mizoram University, Aizawl, Mizoram, India

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