List of Contributors

Jayanthi Abraham
Microbial Biotechnology Lab, School of Bioscience and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

Maria F. Salazar Affonso
Centro de Ciências da Vida, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil

Cristobal N. Aguilar
Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México

Anjana
Center of Innovative and Applied Bioprocessing, Mohali, Punjab, India

Débora Bublitz Anton
Programa de Pós-Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil

Rwivoo Baruah
Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

SA Belorkar
Department of Microbiology and Bioinformatics, Atal Bihari Vajpayee University, Bilaspur, Chattisgarh, India

Priyanka Bhat
Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, Karnataka, India

José de Jesús Cázares-Marinero
Department of Research & Development, Polioles, S.A. de?C.V, Mexico

Jasmita Chauhan
Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

Verônica Contini
Programa de Pós-Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil
Programa de Pós-Graduação em Ciências Médicas (PPGCM), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil

Pritha Chakraborty
Microbial Biotechnology Lab, School of Bioscience and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

Ankita Chatterjee
Microbial Biotechnology Lab, School of Bioscience and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India

Jorge Alberto Vieira Costa
Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

Bruno Dahmer
Programa de Pós-Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil

Michele Greque de Morais
Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

Claucia F. Volken de Souza
Programa de Pós-Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil
Programa de Pós-Graduação em Sistemas Ambientais Sustentáveis, Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil

Rodrigo G. Ducati
Programa de Pós-Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil

Márcia I. Goettert
Programa de Pós-Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil
Programa de Pós-Graduação em Ciências Médicas (PPGCM), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil

Saswata Goswami
Center of Innovative and Applied Bioprocessing, Mohali, Punjab, India

Chung-Yu Guan
Department of Environmental Engineering, National Ilan University, Yilan City, Taiwan

Prabuddha Gupta
Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

Prakash M. Halami
Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India

Ayerim Hernández-Almanza
School of Biological Science, Autonomous University of Coahuila, Torreón, Coahuila, México

M. Indira
Department of Biotechnology, Vignan's Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

Gabrielle Guimarães Izaguirres
Laboratory of Biochemical Engineering, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

Jyoti Singh Jadaun
Department of Botany, Dayanand Girls Postgraduate College, Kanpur, Uttar Pradesh, India

Daniel Kuhn
Programa de Pós-Graduação em Biotecnologia (PPGBiotec), Universidade do Vale do Taquari - Univates, Lajeado, RS, Brazil

Prashant Kumar
Department of Civil Engineering, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India

Pradeep Kumar
Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, Arunachal Pradesh, India

S. Krupanidhi
Department of Biotechnology, Vignan's Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

Araceli Loredo-Treviño
Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México

Gloria A. Martínez-Medina
Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila, México

Pragati Misra
Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India

Geetanjali Mishra
Ladybird Research Laboratory, Department of Zoology, University of Lucknow, Lucknow, Uttar Pradesh, India

Juliana Botelho Moreira
Laboratory of Microbiology and Biochemistry, College of Chemistry and Food Engineering, Federal University of Rio Grande (FURG), Rio Grande, RS, Brazil

Tejas Oza
Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

Arun Kumar Pal
Department of Molecular and Cellular Engineering, Jacob Institute of Biotechnology and Bioengineering, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj, Uttar Pradesh, India

Ratih Pangestuti
Research and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia

Lorena Pedraza-Segura
Department of Chemical, Industrial and Food Engineering, Universidad Iberoamericana, Mexico City, Mexico

K. Abraham Peele
Department of Biotechnology, Vignan's Foundation for Science, Technology & Research, Vadlamudi, Andhra Pradesh, India

Yanuariska Putra
Research and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia

Puji Rahmadi
Research Center for Oceanography, Indonesian Institute of Sciences (LIPI), Jakarta, Republic of Indonesia

Amit K. Rai
Institute of Bioresources and Sustainable Development (DBT-IBSD), Sikkim Centre, Gangtok, Sikkim, India

Mahendrapalsingh Rajput
Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

Nathiely Ramírez-Guzman
Center for Interdisciplinary Studies and Research, Universidad Autónoma de Coahuila, Saltillo, México

Keyur Raval
Department of Chemical Engineering, National Institute of Technology Karnataka, Mangalore, Karnataka, India

Luis V. Rodríguez-Durán
Multidisciplinary Academic Unit Mante, Universidad Autónoma de Tamaulipas, Tamaulipas, México

Gaurav Sanghvi
Department of Microbiology, Marwadi University, Rajkot, Gujarat, India

Suman Sanju
Department of Botany, M.C.M.D.A.V. College, Kangra, Himanchal Pradesh, India

Gerardo Saucedo-Castañeda
Biotechnology Department, Universidad Autónoma Metropolitana-Iztapalapa, Mexico City, Mexico

Karishma Seem
Division of Biochemistry, Indian Agricultural Research Institute, New Delhi, India

Manisha Sharma
Center of Innovative and Applied Bioprocessing (DBT-CIAB), Mohali, Punjab, India

Tomoya Shintani
Department of Nutritional Representative - Supplement Adviser, The Japanese Clinical Nutrition Association, Tokyo, Japan

Pradeep Kumar Shukla
Department of Biological Sciences, Faculty of Science, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, Uttar Pradesh, India

Evi Amelia Siahaan
Research and Development Division of Marine Bio Industry, Indonesian Institute of Sciences (LIPI), West Nusa Tenggara, Republic of Indonesia

Sudhir P. Singh
Center of Innovative and Applied Bioprocessing (DBT-CIAB), Mohali,...