Schweitzer Fachinformationen
Wenn es um professionelles Wissen geht, ist Schweitzer Fachinformationen wegweisend. Kunden aus Recht und Beratung sowie Unternehmen, öffentliche Verwaltungen und Bibliotheken erhalten komplette Lösungen zum Beschaffen, Verwalten und Nutzen von digitalen und gedruckten Medien.
Sebastian R.G.A. Blaser Department of Soil System Science Helmholtz-Centre for Environmental Research GmbH - UFZHalle (Saale) Germany
Gernot Bodner Department of Crop Sciences Division of Agronomy University of Natural Resources and Life Sciences BOKU Vienna Tulln an der Donau Austria
Cristian Dal Cortivo Department of Agronomy, Food, Natural Resources, Animals and the Environment University of Padua Legnaro - Padua Italy
D.M.S.B. Dissanayaka Graduate School of Biosphere Science Hiroshima University Higashihiroshima Japan; Department of Crop Science Faculty of Agriculture University of Peradeniya Kandy Sri Lanka
M. Djanaguiraman Department of Crop Physiology Tamil Nadu Agricultural University Coimbatore Tamil Nadu India
Ian C. Dodd Lancaster Environment Centre Lancaster University Lancaster UK
Kun Du Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research Chinese Academy of Sciences Beijing China; Shandong Yucheng Agro-ecosystem National Observation and Research Station Ministry of Science and Technology Yucheng China; University of Chinese Academy of Sciences Beijing China
Muhammad Farooq Department of Plant Sciences College of Agricultural and Marine Sciences Sultan Qaboos University Al-Khoud Oman; Department of Agronomy University of Agriculture Faisalabad Pakistan
Kemo Jin Department of Plant Nutrition National Academy of Agriculture Green Development College of Resources and Environmental Sciences Key Laboratory of Plant-Soil Interactions Ministry of Education China Agricultural University Beijing P.R. China
Katharina Keiblinger Department of Forest- and Soil Sciences Institute of Soil Research University of Natural Resources and Life Sciences BOKU Vienna Vienna Austria
Nicolai Koebernick Institute of Agricultural and Nutritional Sciences Martin-Luther-University Halle-Wittenberg Halle (Saale) Germany
Guzel Kudoyarova Department of Plant Physiology Ufa Institute of Biology Russian Academy of Sciences Ufa Russian Federation
Thomas W. Kuyper Soil Biology Group Wageningen University & Research Wageningen The Netherlands
Dong-Jin Lee Department of Crop Sciences and Biotechnology Dankook University Cheonan-si South Korea
Daniel Leitner Simulationswerkstatt - Services in Computational Sciences Linz Austria
Peifang Leng Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research Chinese Academy of Sciences Beijing China; Shandong Yucheng Agro-ecosystem National Observation and Research Station Ministry of Science and Technology Yucheng China; University of Chinese Academy of Sciences Beijing China
Fadong Li Key Laboratory of Ecosystem Network Observation and Modeling Institute of Geographic Sciences and Natural Resources Research Chinese Academy of Sciences Beijing China; Shandong Yucheng Agro-ecosystem National Observation and Research Station Ministry of Science and Technology Yucheng China; University of Chinese Academy of Sciences Beijing China
Long Li China Agricultural University Beijing China
Xiao-Fei Li Institute of Cotton Research Chinese Academy of Agricultural Sciences Anyang, Henan China
Yang Li Division of Plant Sciences University of Missouri Columbia, MO USA; National Key Laboratory of Crop Genetics and Germplasm Enhancement National Center for Soybean Improvement Nanjing Agricultural University Nanjing China
Zhao Li Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research Chinese Academy of Sciences Beijing China; Shandong Yucheng Agro-ecosystem National Observation and Research Station Ministry of Science and Technology Yucheng China; University of Chinese Academy of Sciences Beijing China
Yan Li National Key Laboratory of Crop Genetics and Germplasm Enhancement National Center for Soybean Improvement Nanjing Agricultural University Nanjing China
Shanbao Liu Key Laboratory of Ecosystem Network Observation and Modeling Institute of Geographic Sciences and Natural Resources Research Chinese Academy of Sciences Beijing China; Shandong Yucheng Agro-ecosystem National Observation and Research Station Ministry of Science and Technology Yucheng China; University of Chinese Academy of Sciences Beijing China
Yi-Xiang Liu Yunnan Agricultural University Kunming, Yunnan China
Axel Mentler Department of Forest- and Soil Sciences Institute of Soil Research University of Natural Resources and Life Sciences BOKU Vienna Vienna Austria
Mary N. Muchane Botany Department National Museums of Kenya Nairobi Kenya
Faisal Nadeem Department of Agronomy The University of Haripur Haripur Khyber Pakhtunkhwa, Pakistan
Alireza Nakhforoosh Global Institute for Food Security University of Saskatchewan Saskatoon Canada
Henry T. Nguyen Division of Plant Sciences University of Missouri Columbia, MO USA
Loïc Pagès INRA UR PSH 1115 Centre PACAAvignon cedex 9 France
Anna Panozzo Department of Agronomy, Food, Natural Resources, Animals and the Environment University of Padua Legnaro - Padua Italy
P.V.V. Prasad Department of Agronomy; and Feed the Future Innovation Lab for Collaborative Research on Sustainable Intensification Kansas State University Manhattan, KS USA
Yunfeng Qiao Key Laboratory of Ecosystem Network Observation and Modeling, Institute of Geographic Sciences and Natural Resources Research Chinese Academy of Sciences Beijing China; Shandong Yucheng Agro-ecosystem National Observation and Research Station Ministry of Science and Technology Yucheng China; University of Chinese Academy of Sciences Beijing China
Abdul Rehman Department of Crop Sciences and Biotechnology Dankook University Cheonan-si South Korea
Zed Rengel UWA School of Agriculture and Environment University of Western Australia Perth Australia
Boris Rewald Department of Forest and Soil Sciences University of Natural Resources and Life Sciences Vienna Austria
Steffen Schlüter Department of Soil System Science Helmholtz-Centre for Environmental Research Gmb H - UFZHalle (Saale) Germany
Andrea Schnepf Institute of Bio- and Geosciences IBG-3 Forschungszentrum Jülich Germany
Kadambot H.M. Siddique The UWA Institute of Agriculture and School of Agriculture & Environment The University of Western Australia Perth, WAAustralia
Jianbo Shen Department of Plant Nutrition National Academy of Agriculture Green Development College of Resources and Environmental Sciences Key Laboratory of Plant-Soil Interactions Ministry of Education China Agricultural University Beijing P.R. China
Teofilo Vamerali Department of Agronomy, Food, Natural Resources, Animals and the Environment University of Padua Legnaro - Padua Italy
Doris Vetterlein Department of Soil System Science Helmholtz-Centre for Environmental Research GmbH - UFZHalle (Saale) Germany; Institute of Agricultural and Nutritional Sciences Martin-Luther-University Halle-Wittenberg Halle (Saale) Germany
Giovanna Visioli Department of Chemistry, Life Sciences and Environmental Sustainability University of Parma Parma Italy
Liyang Wang Department of Plant Nutrition National Academy of Agriculture Green Development College of Resources and Environmental Sciences Key Laboratory of Plant-Soil Interactions Ministry of Education China Agricultural University Beijing P.R. China
Xin Wang Department of Plant Nutrition National Academy of Agriculture Green Development College of Resources and Environmental Sciences Key Laboratory of Plant-Soil Interactions Ministry of Education China Agricultural University Beijing P.R. China
Xinxin Wang Mountain Area Research Institute Agricultural University of Hebei Baoding P.R. China
Jun Wasaki Graduate School of Integrated Sciences for Life Hiroshima University Higashihiroshima Japan; Graduate School of Biosphere Science Hiroshima University Higashihiroshima Japan
Chuanyong Xiong Department of Plant Nutrition National Academy of...
Dateiformat: ePUBKopierschutz: Adobe-DRM (Digital Rights Management)
Systemvoraussetzungen:
Das Dateiformat ePUB ist sehr gut für Romane und Sachbücher geeignet – also für „fließenden” Text ohne komplexes Layout. Bei E-Readern oder Smartphones passt sich der Zeilen- und Seitenumbruch automatisch den kleinen Displays an. Mit Adobe-DRM wird hier ein „harter” Kopierschutz verwendet. Wenn die notwendigen Voraussetzungen nicht vorliegen, können Sie das E-Book leider nicht öffnen. Daher müssen Sie bereits vor dem Download Ihre Lese-Hardware vorbereiten.Bitte beachten Sie: Wir empfehlen Ihnen unbedingt nach Installation der Lese-Software diese mit Ihrer persönlichen Adobe-ID zu autorisieren!
Weitere Informationen finden Sie in unserer E-Book Hilfe.