The microbiology, pathogenesis and zoonosis of milk borne diseases emphasizes milk borne disease, diagnosis, and treatment with a strong focus on milk hygiene, zoonotic diseases and the pathogenesis of microbial agents from milk origin. The book also elucidates various pathogenic diseases and describes the evaluation of the severity of diseases from milk and milk products and its remedial measure after application of drugs
In 22 chapters the reader is introduced to the microbiology, pathogenesis, and zoonosis of milk borne diseases. It describes general aspects of milk borne zoonosis, prevention of milk borne diseases and risk analysis, assessment, practice and quality management in milk hygiene.
This book is appropriate for undergraduate, and post-graduate doctoral students, as well as academicians who need to evaluate the importance of zoonotic diseases and clinical manifestation triggered by various agents. It is also useful in s training capacity, to secondary professionals, and pharma companies with applied research on zoonotic diseases from milk origin.
- Emphasizes the importance of milk hygiene to prevent milk-borne diseases
- Provides an overview of milk borne diseases, diagnosis, and treatment
- Identifies the various milk-borne zoonotic pathogens and their impact on public health
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
Dateigröße
ISBN-13
978-0-443-13806-5 (9780443138065)
Schweitzer Klassifikation
Section 1: Milk hygiene1. General principles and concepts of milk hygiene in public health2. State-of-the-art in milk processing for improvement of the quality of pasteurized milk and UHT 3. Good hygienic practices of dairy equipment during milk production and processing in the milk plant4. Principles and recent applications of novel nonthermal processing technologies in milk production5. An insight on microbial flora of milk and milk products6. Influence of production processes on assessment of safety and quality of fermented milk7. Lactose intolerance and milk allergy8. Prevention and control of milk contamination, adulterants, antimicrobial residues, and agrochemicals9. Clinical and subclinical mastitis10. Milk hygiene, udder health and managementSection 2: Milk-borne zoonosis11. General introductory aspects of milk-borne zoonosis12. Milk-borne viral zoonosis13. Milk-borne bacterial zoonosis14. Milk borne mycotic zoonosis15. Milk-borne Rickettsia and Chlamydial Zoonosis16. Milk-borne parasitic zoonoses17. Prevention and control of milk-borne zoonoses18. Antimicrobial therapy and the risk for antimicrobial resistance in milk-borne diseasesSection 3: Milk quality, safety, and animal welfare19. Animal welfare and public health in relation to milk hygiene20. Risk analysis, assessment, practices, and quality management in milk hygiene21. Microbiological quality and safety in the dairy industry22 One Health approach to sustainable dairy production, dairy food safety and security
