Protocols in Biochemistry and Clinical Biochemistry

Solutions, Acids and Bases1. Preparation of Solutions2. Acid and BaseCarbohydrates3. Determination of the presence of carbohydrates in the given sample by Molisch's test4. Determination of the presence of reducing carbohydrates in the given sample by Picric acid test5. Determination of the presence of reducing carbohydrates in the given sample by Fehling's test6. Determination of the presence of reducing carbohydrates in the given sample by Benedict's test7. Determination of the presence of reducing carbohydrates in the given sample by Tommer's test8. Determination of the presence of reducing carbohydrates in the given sample by Nylander's test9. Distinguish between monosaccharides and reducing disaccharides by Barfoed's test.10. Distinguish between aldose and ketose by Seliwanoff's test.11. Determination of pentose sugar by Bial's test12. Determination of the presence of galactose in a test sample by the Mucic acid test13. Differentiation between the presence of ketohexose or aldohexose in the test sample by Foulger'stest14. Determination of the presence of reducing carbohydrates in the given sample by Fearon's methylamine test15. Confirmation of the presence of reducing carbohydrates in the given sample by osazone formation test16. Determination of the presence of polysaccharides in the given sample by an iodine test17. Quantitative estimation of carbohydrates in the given sample by anthrone test.18. Quantitative estimation of reducing carbohydrates in the given sample by 3,5-dinitro salicylic acid (DNSA) test.19. Extraction and estimation of glycogen from the liver and muscle of the well-fed and starved rat.20. Separation and Identification of sugars present in fruit juices using thin-layer chromatography (TLC).21. Extraction and analysis of soluble carbohydrates from plants.Lipids22. Solubility test for lipids23. Emulsion test for lipids.24. To determine the degree of unsaturation of fatty acids25. Determination of the saponification value of the given fat/ oil sample26. To determine the fatty acid value of fat27. Acrolein test for the presence of glycerol28. Libermann - Buchard test for detection of cholesterol.29. Extraction of lipid from leaves (Bligh and Dyer's method and single extraction method).30. Extraction of lipid from egg yolk and estimation of phosphorous content in it31. Extraction of lipid from tissues (Folch method).32. Identification of lipids by TLC.33. Lipid per oxidation measurement by Thiobarbituric acid (TBA) assay.Proteins34. Isolation of protein from animal cells/tissue using RIPA buffer35. Qualitative test for Proteins and amino acids36. Estimation of proteins by Biuret method37. Estimation of proteins by Bradford method38. Estimation of proteins by Bicinchoninic acid (BCA) method39. Estimation of proteins by Folin-Lowry method40. Estimation of proteins by UV spectrophotometric method41. Protein separation by gel electrophoresis under denaturing condition (SDS-PAGE)42. Separation of amino acids by paper chromatography.Minerals43. Estimation of the Calcium in water or milk by EDTA titrimetric method44. Estimation of the Calcium in serum by O-Cresolpthaleincomplexon method (colorimetric)45. Estimation of the inorganic phosphorus by colorimetric method46. Estimation of the Iron by thiocyanate colorimetric method47. Estimation of the Chloride by Titration method (Mohr Argentometric method)Vitamin48. Estimation of Vitamin A by Trichloroacetic acid (modified Carr-Price method)49. Estimation of the Tocopherol (Vitamin E) by colorimeter (Baker and Frank method)50. Estimation of the Thiamine (Vitamin B1) by Thiochrome technique51. Estimation of the Ascorbic acid (Vitamin C) by 2,6-dichlorophenol indophenol (DCPIP) method (Titrimetric)52. Estimation of the Ascorbic acid (Vitamin C) by 2, 4 Dinitrophenylhydrazine method (Colorimetric)Enzymes53. To study the effect of pH and temperature on the action of salivary amylase.54.