Microalgae and One Health: Fundamentals, Biocompounds, and Health and Environmental Applications provides a novel compendium of the interdisciplinary applications of microalgae. Adverse global changes, including climate change, environmental pollution, urbanization, globalization, industrialization, and food insecurity are imminent threats to global health as they accelerate damage to humanity, wildlife, and the biosphere. The One Health concept asserts that these contemporary challenges are entwined in the interdependence of humans, animals, and our shared environment. This book examines the use of microalgae in human and animal nutrition, healthcare, and novel technologies applied to sustainable environmental processes.Written by a globally diverse network of experts, this book is systematically structured to illustrate the applications of microalgae. The first section of the book covers the fundamentals of microalgae, from chemistry to industry applications. The next section further examines microalgae chemistry and identifies bioactive compounds. Subsequent sections examine the utility of microalgae in One Health, from human therapeutic potential to animal health and sustainability. The book concludes with a comprehensive market analysis, regulatory discussion, and safety considerations associated with microalgae products.
- Explores the interface between microalgae and the One Health approach
- Analyzes the contributions of microalgae-based products to human, animal, and environmental health
- Addresses and offers solutions to market, safety, and regulatory issues
Sprache
Verlagsort
Dateigröße
ISBN-13
978-0-443-22079-1 (9780443220791)
Schweitzer Klassifikation
Part I: Fundamentals1. Microalgae in the context of One Health2. Microalgae in food design and health nutrition3. Microalgae in animal wellness4. Microalgae-based technologies applied to environmental sustainability5. Chemical composition of microalgae with potential for bioactive compounds6. Metabolic plasticity of microalgae and its interfaces with environmental processes7. Technologies for microalgae production8. Algae industry and the farm-to-fork strategyPart II: Biocompounds from Microalgae9. Proteins and peptides10. Carbohydrates and exopolysaccharides11. Lipids and fatty acids12. Minerals, vitamins, and trace elements13. Chlorophylls and their derivatives14. Carotenes and xanthophylls15. Phycobiliproteins: phycocyanin, allophycocyanin, and phycoerythrin16. Sterols17. Phenolic compounds18. Toxins19. Recent advances in the discovery of novel microalgae-based moleculesPart III: Therapeutic Potential and Applications in Humans20. Microalgae as an agent to improve blood quality and prevention of anemia21. Evidence of use of microalgae on glycemic control and glucose metabolism22. Anti-inflammatory molecules in microalgae23. Antioxidant potential of microalgae24. Microalgae with immunomodulatory activities25. Microalgae for the prevention of cardiovascular diseases26. Microalgae as a neuroprotective agent27. Evidence of use of microalgae in cancer therapy28. Microalgae on cataract and macular degeneration protection29. Evidence of use of microalgae as antimicrobial agent30. Microalgae potential on the treatment of allergic rhinitis31. Microalgae as vaccine transporters32. Microalgae in the production of monoclonal antibodies33. Microalgal-based micro/nanocarriers in drug deliveryPart IV: Microalgae and Their Animal Health-Promoting Benefits34. Applications of microalgae for disease control in aquaculture35. Evidence of poultry health and microalgae36. Microalgae and its impact on ruminant nutrition and health37. Benefits of the use of microalgae on nutrition and health of monogastrics38. Performance of microalgae-based feed on pet healthPart V: Environmental Sustainability and Applications39. Microalgae in wastewater treatment40. Microalgae in the removal of emerging pollutants41. Microalgae in greenhouse gas control42. Microalgae applications in soil improvement43. Sustainability metrics and indicators in microalgae-based processes and productsPart VI: Market Analysis, Safety, and Regulatory Aspects44. The bioeconomy of microalgae-based products45. Market analysis of microalgae-based products46. Safety issues on microalgae-based products47. Regulatory key points on microalgae-based products
