Rhizomicrobiome: Current Status and Future Prospects for Agriculture and Environment explores the important potential of biocontrol agents in the reduction of overexploitation of synthetic pesticides, enhancing crop production, and maintaining the natural texture and health of agricultural soils. As concerns about sustainable production challenge current practices, this book presents opportunities for utilizing biological systems as part of the solution.
Rhizomicrobiome is a significant part of plant biological system which impacts the plant growth and survival in different physiological conditions. Its composition includes different microbial networks whose presence is mainly impacted by the root exudates. Archaea, bacteria, protozoa, fungi, oomycetes, nematodes, microarthropods etc. are the significant parts of the rhizomicrobiome. Rhizomicrobiome could be that novel ecosystem housing the bioinoculants that can help create sustainable, productive growth environments.
Written by a team of global experts Rhizomicrobiome explores the full range of rhizomicrobiome topics including sustainable agriculture, food security, and environmental management and will be a valuable resource for researchers, academics and advanced students.
- Introduces the latest advancement in the sustainable agricultural practices, microbial biocontrol, and environmental management
- Presents the prospects of, wide applications of, traditional uses of, and modern practices of harnessing the potential of rhizomicrobiome
- Includes informative illustrations of recent trends of phyto and soil microbiome
Sprache
Verlagsort
Dateigröße
ISBN-13
978-0-443-23692-1 (9780443236921)
Schweitzer Klassifikation
1. Rhizomicrobiome: diversity and functional importance2. Rhizomicrobiome interactions fluxes and its various significance3. Rhizomicrobiome, characterization and potential applications4. Tools and technique to explore rhizomicrobiomes5. Rhizomicrobiome interactions: fundamentals and recent advances6. Biodiversity and biotechnological applications of rhizomicrobiome for sustainable agriculture and allied sectors7. Sustainable use of rhizomicrobiome in abiotic stress management8. Rhizomicrobiome in salinity stress management9. Rhizomicrobiome: Managing drought stress in plants and its future prospective10. Impact of pesticides and control measures on rhizomicrobiome11. Biological control of weeds and their impact on rhizomicrobiome12. Rhizomicrobiome: Potential applicability on the productivity of food crops13. Role of rhizomicrobiome in in situ & ex situ conservation of plant community14. Role and impact of Rhizomicrobiome in plant disease management15. Rhizomicrobiome as a potential reservoir of heavy metal resistant microorganisms16. Rhizomicrobiome: Role in management of heavy metal stress in plants17. Applications of rhizomicrobiome in bioremediation and assisted phytoremediation18. Rhizomicrobiome as a potential source of microbial inoculants for use in in vitro biotization mediated acclimatization of micro-propagated plants19. Rhizomicrobiome: Role in biosynthesis of secondary metabolite/bioactive of industrial importance20. Computational approaches to understand Rhizomicrobiome community and its future implications21. Role of modern techniques for revealing chemical signatures of rhizomicrobiome22. Application and Importance of metagenomic studies for exploring rhizomicrobiome dynamics
