Application of Natural Products in SARS-CoV-2 examines the potential for natural products to treat COVID-19, bringing together the most recent research. SARS-CoV-2 is a novel disease H54 that is still being researched despite being globally prevalent. There are still few proven treatments, so repurposing existing drugs and treatments is essential. While there have been many articles published on the subject, this book is the first to bring together data and research on the topic. It includes information about molecular mechanism, dosage and safety profiles, and an essential resource for all scientists and researchers working to combat SARS-CoV-2.
- Collates known data and research on COVID-19 and natural products in a single and easy to find place
- Includes information about molecular mechanism, dosage and safety profiles
- Provides information from a diverse group of academics and industrial scientists
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
Dateigröße
ISBN-13
978-0-323-95048-0 (9780323950480)
Schweitzer Klassifikation
1. Natural products and SARS-CoV-22. Saponin and its derivatives (Glycyrrhizin) and SARS-CoV-23. Quinone and SARS-CoV-24. Flavonoids and other polyphenols against SARS-CoV-25. Alkaloids and SARS-CoV-26. Terpenes, meroterpenoids, Artemisinin and SARS-CoV-27. Anthraquinones and SARS-CoV-28. Couramins and Chalcones against SARS-CoV-29. Diarylheptanoids and SARS-CoV-210. Lectins and Polysaccharides against SARS-CoV-211. Phytoestrogen and SARS-CoV-212. Phages and SARS-CoV-213. Pyridone and SARS-CoV-214. Vitamins and SARS-CoV-215. Lactoferrin and SARS-CoV-216. Recent AI methods and Coronaviruses17. Peptides, lipopeptides and SARS-CoV-218. Polyketides and SARS-CoV-219. Polyenes and SARS-CoV-220. in silico analysis for such natural compounds and COVID-1921. Natural products as vaccine and different delivery methods
