Diet and Nutrition in Neurological Disorders

Preface 1. Neurological Disorders in the Context of the Global Burden of DiseaseRajkumar Rajendram I. Alzheimer's Disease and Dementias 2. Lifestyle Modifications and Nutrition in Alzheimer's DiseaseJasvinder Singh Bhatti 3. The Gut Microbiota and Alzheimer's DiseaseMonica Morales, Daniel Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente Sánchez-Valle and Claudia Perez-Cruz 4. The Mediterranean Diet: Unsaturated fatty acids and prevention of Alzheimer's diseaseJosé Antonio Estrada and Irazú Contreras 5. Malnutrition and early-stage Alzheimer's diseaseSameer Chaudhary, Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan II. Amyotrophic lateral sclerosis 6. Hydration in amyotrophic lateral sclerosisAdriana Leico Oda 7. Diet disease severity and energy expenditure in ALSS. T. Ngo 8. Nutrition, percutaneous endoscopic gastrostomy and ALSMichele Barone and Isabella Laura Simone 9. Fatty acid profiling in amyotrophic lateral sclerosisRajna Minic, Aleksandra Arsic and Zorica Stevic III. Brain Injury 10. High-fat diet in traumatic brain injury: neuroinflammation and beyondNour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and Firas H. Kobeissy 11. Brain injury, anthropometry and nutritionSivashanmugam Dhandapani and Manju Dhandapani 12. Calorie and Protein Intakes in Traumatic Brain Injury PatientsAryati Ahmad 13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injuryBatoul Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah Chamaa 14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutritionHayden White IV. Cerebral Palsy 15. Nutrition and cerebral palsyE. Keles Alp 16. Metabolic syndrome in adult cerebral palsy: implications for dietPatricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo 17. Gut microbiota composition and cerebral palsyYinhu Li and Shuai Cheng Li 18. Swallowing problems: Major components of nutritional deficits in adults with cerebral palsyYou Gyoung Yi V. Dietary Neurotoxins 19. Dietary neurotoxins: an overviewYogesh A. Kulkarni Sr. 20. Alcohol consumption induces oxidative damage, neuronal injury, and synaptic impairment. Consequences for our brain healthR. A. Quintanilla and Margrethe Olesen 21. Dietary effects of lead as a neurotoxinEricka Cabañas, George Cruz, Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike, Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz and Lorenz Simon Neuwirth 22. Environmental toxicants (OPs and heavy metals) in the diet: What are their repercussions on the behavioral/neurological system?Caridad López-Granero, Michael Aschner and Fernando Sánchez-Santed VI. Epilepsy 23. Hypercholesterolemic diet and status epilepticusRomildo A. Nogueira 24. Low glycemic index therapy (LGIT): what it is and how it compares to other diets epilepsySheffali Gulati 25. Ketogenic diet in pediatric EpilepsiesMario Mastrangelo VII. Headaches and Migraines 26. Fruit, vegetables and pediatric migraine headacheMansoureh Togha 27. Dietary trigger factors of migraineMei-Ling Sharon Tai VIII. Multiple Sclerosis 28. Diet and nutrition in multiple sclerosis managementRabie Khattab and Yasmin Algindan 29. Dietary fish intake and multiple sclerosis: a new narrativeSama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani 30. Linking diet, gut microbiota and multiple sclerosisSama Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani 31. Restoration of myelination in the central nervous system via specific dietary bioactive lipids: An opportunity to halt disease progression in multiple sclerosisLiam Graneri, John CL Mamo, Ryusuke Takechi and Virginie Lam IX. Neuroinflammation 32. Effect of diet and nutrition in neuroinflammation: an oveviewYogesh A. Kulkarni Sr. 33. High fat diet induced cellular neuroinflammation: Alteration of brain function and associated alimentsAman B. Upaganlawar 34.