Biodiversity, Bioengineering, and Biotechnology of Fungi examines various fungi genera and their biotechnological applications. The book covers the most common genera of fungi, their structure, their taxonomy, the maintenance and organization of a permanent study collection with associated databases, and their application in diverse sectors including industrial applications in the food, environment, bioenergy, biorefinery, and biopharma sectors.Compiled by an international team of fungal biologists, Biodiversity, Bioengineering, and Biotechnology of Fungi provides a wealth of information particularly on the diversity of fungal genera and their biotechnological contributions. The book is a valuable resource for scientists, researchers, health practitioners, nutritionists, industry professionals, advanced students, and all those who wish to broaden their knowledge in the allied field.
- Covers all fungal genera from molds and mushrooms to slime molds
- Describes the taxonomy of each group of fungi
- Explores the relationship between fungi and their host
- Discusses the potential biotechnological applications of different fungal genera
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ISBN-13
978-0-443-13857-7 (9780443138577)
Schweitzer Klassifikation
1. Unravelling the Hidden Diversity and Distribution of Wood-inhabiting Polypores in Subtropical Forests of Southern India2. Biodiversity, ecological interaction and Bioprospecting potential of Gasteroid fungi3. Bioluminescent fungi: An overview with implications for the future4. Realm Of Corticioid Fungi From Kullu District Of Himachal Pradesh - Seven Novel Inclusions5. Advances in Trichoderma biology for biocontrol applications6. Wild edible mushrooms (WEMs) and their potential in improving the rural livelihoods in Jammu & Kashmir, and Ladakh7. Spotlight on the Hidden Treasure of Endophytic Fungal Bioactive Metabolites8. A systematic Overview of Endophytes in Orchids: Diversity, Application, and Future Prospects9. Review on Detection of Bioactive Compounds of Ganoderma species In Ghana10. Genus Fusarium and Fusarium species Complexes11. Recent developments in state-of-the-art multi-omics techniques for the exploration of microbial diversity 12. Biodiversity and biotechnology of Fungi : Aspects, prospects, and issues13. Diversity of Litter Fungi associated with some forest localities of Telangana14. An insight in to the biodiversity and biotechnology of Fusarium species15. Exploring plant-based resources : A frontier in combating against common foodborne bacterial pathogens16. Nano-bioengineering of fungi17. Exploring fungal frontiers: Innovation in secondary metabolite production18. Biodiversity of fungal pathogens of sugarcane crop and their management19. The endophytic incidence of Aspergillus Assiutenssis in piper longum and its exploration for piperine production as an alternate source20. Exploration of Fungal Endophytes isolated from Terminalia arjuna and Terminalia catappa for phytochemicals, antioxidant and bioactive potential against three Fusarium spp.
