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Biotechnological advances sparked a food revolution with new ideas for a sustainable food future. The book embodies all microbial and food biotechnology related topics, and current, emerging, and future technologies for food fortification, safety and security. It critically assesses the use of emerging trends in biotechnology to develop disease resistant raw foods and products, enhance food and food products nutritional profiles, and reduce negative effects of animal nutrition. It explains the influence of genetic variations in foods, and the varied responses to diet, nutrients, and overall health outcomes. The use of fermentation technologies to create innovative and sustainable food products with novel organoleptic attributes, and the conversion of food waste into useful products are discussed. The book also covers genetic modification methods to reduce or eliminate food allergens, and blockchain technologies that enable transparency and food security along the food supply chains.
Oluwatosin Ademola Ijabadeniyi, Ph.D., MBA, is a distinguished researcher, academic, and entrepreneur with a global footprint in food quality and safety. He earned his Ph.D. in Food Sciencefrom the University of Pretoria, South Africa, and an MBA from the Durban University of Technology. Since 2001, he has built an international career in academia and research, contributing extensively to the field. He is the editor of Food Science and Technology: Trends and Future Prospects and has authored numerous scientific publications as well as five inspirational books. An alumnus of the UC Davis Institute for Innovation and Entrepreneurship, Oluwatosin has further honed his expertise through executive programs, including Sustainable Business Strategy and Disruptive Strategy from Harvard Business School. His work has earned him prestigious research grants, awards, and fellowships, including the Association of Commonwealth Universities Fellowship and the APHL-CDC Fellowship. Currently, he serves as an Honorary Research Professor at Durban University of Technology and is the Director of Tosin Badeniyi & Associates, LLC, USA. His career bridges academia and industry, driving innovation in food safety, sustainability, and strategic business growth.
Dr. Christiana Eleojo Aruwa, Ph.D., with a track record of cum laude honours and master's degrees in Microbiology and Food Microbiology, respectively, and a Ph.D. in Biotechnology earned at the Durban University of Technology (DUT), South Africa, in 2019, Dr. Christiana Eleojo Aruwa portrays expertise in enzyme technology (biocatalysis) for novel molecules synthesis, antimicrobial drugs design, discovery, development; and bio-resources optimization. Her other research areas span food and industrial microbiology, fermentation technology, computational biology and bioanalytical chemistry, microbial risk and hazard assessment, microbiome characterization, antimicrobial resistance, public health, plant metabolomics, phyto-therapeutics, and medicinal chemistry. Dr. Aruwa also has over a decade long experience in curricula development, mentoring, projects' management and supervision, tertiary education, administration and R&D within academia and industry. She continues to collaborate internationally, present at and lead national and international conference discussions, while being actively engaged in journal peer review services. Dr. Aruwa holds professional several certifications, and remains affiliated to various professional bodies, and has been the recipient of several research awards and distinctions. She has over 50 publications (over 35 journal articles, and over 10 book chapters). However, this book marks her entry into the new world of book publishing given her drive to advance the microbial and food biotechnology research fields, and in the light of emerging 4-6IR initiatives that are 'big data', AI and ML-based for smarter work, enhanced outputs/products, and greater insights on findings from scientific data.
Dr. Titilayo Adenike Ajayeoba Ph.D., is an Associate Professor in the Food Science and Nutrition Unit, Department of Microbiology, Adeleke University, Ede, Osun State, Nigeria. She obtained her Ph.D. in Food Microbiology and Biotechnology from the Federal University of Agriculture, Abeokuta, Nigeria, in 2016. Since 2007, Dr. Ajayeoba has been actively engaged in teaching, tutoring, mentoring, and carrying out research in the fields of microbial technology, food and beverage fermentation, food microbiology, food genomics, biotechnology and genetic engineering, as well as food quality and safety. Her work consistently bridges scientific innovation and practical application in the food and nutrition sector. In 2020, she completed her NRF-TWAS postdoctoral fellowship under the supervision of Professor Ademola Ijabadeniyi, focusing on the application of microorganisms and microbial metabolites derived from fermented foods and beverages in promoting food and health development. Her research emphasized the safety and value addition of indigenous food products, as well as improved food waste management strategies. Dr. Ajayeoba is an active member of several national and international professional organizations and has been recognized with multiple research awards for her contributions to the advancement of food safety.
Benard Odhiambo Oloo
Department of Dairy and Food Science
and Technology
Egerton University
Martha Bosibori Ombonga
Kenya
Jumbale Mwarome
Department of Food Science
Nutrition and Technology
Faculty of Agriculture
University of Nairobi-Kenya
George Ooko Abong
University of Nairobi-
Duke Omayio Gekonge
Abisoye Solomon Fiyinfoluwa
Department of Biological Sciences
Olusegun Agagu University
of Science and Technology
Okitipupa, Ondo State
Nigeria
Soji Fakoya
Omotola Folake Olagunju
Department of Science
School of Health and Life Sciences
Teesside University
Middlesbrough TS1 3BX
North Yorkshire
England,
United Kingdom
Blessing Nwokocha
Middlesbrough
Abiola Folakemi Olaniran
Landmark University SDG 12
(Responsible Consumption
and Production research Group)
Department of Food Science and Nutrition
Department of Microbiology
College of Pure and Applied Sciences
P.M.B. 1001
Landmark University
Omu-Aran, Kwara State
Yusuf B. O.
Department of Biotechnology
and Food Science
Faculty of Applied Sciences
Durban University of Technology
Durban
South Africa
Saheed Sabiu
Faculty of Applied Science
P. O. Box 1334
Durban 4000
Oladunni Mary Ayodele
Department of Biotechnology and Food Science
P.O. Box
Melania Dandadzia
Department of Food Science and Technology
Chinhoyi University of Technology
P. Bag 7724, Chinhoyi
Zimbabwe
Tinotenda Nhovorob
Department of Livestock
Wildlife and Fisheries
Gary Magadzire School of Agriculture
and Engineering
Great Zimbabwe University
PO Box 1235, Masvingo
Morleen Muteveric
Department of Physics
Geography and Environmental Science
School of Natural Sciences
Faith Matiza Ruzengweb
Temitope Ruth Olopade
College of Basic Medical and Allied Sciences
Salem University
Lokoja, Kogi State
Oluwatobi Victoria Obayomi
and
Ajayeoba Titilayo Adenike
Food Science and Nutrition Program
Faculty of Science
Adeleke University
Ede, Osun State
Lala Opeyemi Titilayo
Opeyemi Christianah Ogunbiyi
Department of Basic Sciences
Faculty of Science and Technology
Babcock University
Ilishan-Remo, Ogun State
Oluwayomi Christianah Olaoye
Department of Animal Nutrition
College of Animal and Livestock Production
Federal University of Agriculture
Abeokuta
Adetinuke Aina
Department of Works and Physical Planning
University of Lagos
Awoyemi O. Blessing
School of Life Sciences
Federal University of Technology
Akure PMB 704
Ondo State
Ogundolie Frank Abimbola
Faculty of Computing and Applied Sciences
Baze University
Abuja
Charlene Pillay
Durban 4001
Christiana Eleojo Aruwa
Adeoluwa Iyiade Adetunji
Labworld/Philafrica Foods (Pty) Ltd
11 Quality Road
Isando, Kempton Park
Rose Oluwaseun Adetunji
JBS Innovation Lab
Johannesburg Business School
University of Johannesburg
JBS Park, 69 Kingsway Avenue
Auckland Park
Ifeoluwa Komolafe
Oluwaseun Julius
Rodney Owusu-Darko
Jokodola Temilola Tolulope
Department of Food Technology
University of Ibadan
Idowu-Mogaji
Department of Wildlife
and Ecotourism Management
Grace Oluwatoyin
Abiona Stella Olusola
Food Science and Technology Department
Federal Polytechnic Ado Ekiti
Victor Ntulia
Faculty of Science, Engineering and Agriculture
University of Venda
P. Bag X5050
Thohoyandou 0950
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