The purpose of this paper is examine the notion of tenure in connection with water resources and to explore whether the concept of water tenure has the potential to make a useful contribution towards resolving the world's water resources challenges. It seeks to provide answers to the following questions: (a) What is water tenure? (b) Does water tenure really exist or is water simply too different from other natural resources? (c) Could the concept of water tenure be useful in terms of the development of natural resources policies and practices? (d) Is there scope for further work on the possible development of guidelines on water tenure?
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Dateigröße
ISBN-13
978-92-5-109195-1 (9789251091951)
Schweitzer Klassifikation
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.
Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.
