Coffee

1. The history and genetic diversity of arabica coffeeChristophe Montagnon2. The importance of wild coffee species in a scenario of climate changesRomain Guyot3. Coffee plant architectureMiroslava Rakocevic4. Water and heat constraints to coffee ecophysiology and productionJosé D.C. Ramalho5. The impacts of irradiance on coffee growth and ecophysiology in a context of climate changesFábio M. DaMatta6. Omic technologies contribution to unveil coffee resilience responses to climate changesAna I. Ribeiro-Barros7. Impacts of climate changes in pest and disease incidence on the coffee cropJacques Avelino8. Agroforestry as an alternative management system to improve coffee crop sustainability and bean qualityAnders Ræbild9. Could breeding of new arabica coffee varieties be a response to the climate change?B Bertrand10. Selection, development, and management of robusta coffee genotypes under a climate change perspectiveFábio L. Partelli11. Grafting coffee for productivity and health during a changing climateAske S. Bosselmann12. Coffee somatic embryogenesis: advances, limitations, and perspectives for mass propagationHervé Etienne13. Regulation of flowering and fruit maturation in coffeeAntonio Chalfun-Junior14. Managing the coffee crop for flowering synchronization and fruit maturation: agronomic and physiological issuesCláudio P. Ronchi15. Genomic research on coffee and its impact on molecular breedingLuiz Filipe Protasio Pereira16. Advances in genomics for improving coffee beverage qualityRobert Henry17. Attributes for beverage quality: agronomic issuesFlávio M. Borém18. Projected shifts in coffee production and sustainability due to climate changesChristian Bunn19. Threats, challenges, and solutions to the coffee crop under climate change scenarios - an industry perspectiveCarla Isabel Rodrigues¿¿¿¿¿