Valorisation of Food Waste

Chapter 1 Principles and guidance for food waste valorisation: challenges, limitations, risk, and barriers to adoption

Chien Hwa Chong

Chapter 2 Valorisation of food waste into building and construction materials

Wan Thing Hong, Chui Kim Ng and Olufemi Adebayo Johnson

Chapter 3 Fortification of meat-based products with up-cycled fruit and vegetables waste

Nesa Dibagar, Adam Figiel and Moslem Namjoo

Chapter 4 Valorisation of food waste into bioactive compounds

Haripriya Ravikumar, Lee Hong Tee,Yin Hui Chow, Soorya Haridas, Athira Mundassery and Janci Rani Ramaswamy

Chapter 5 Valorise food waste into biochar

Aan Mohammad Nusrat Aman and Anurita Selvarajoo

Chapter 6 Bioconversion of food waste into value-added products via black soldier fly larvae (BSFL)

Teck Ann Yeow, Malvin Ma, Yuana Elly Agustin, Said Ismail Amer Aref Yaser, Jocelyn Jean Yi Lim, Man-Kei Wong, Yew Woh Hui, Norazira Abdu Rahman, Swee Tiam Tan and Jian Ping Tan

Chapter 7 Valorisation of food waste into liquid biofuel

Gelyn L. Bongabong, Isaac Jerome C. Dela Cruz and Don Nelson C. Potato

Chapter 8 Maximising biogas production from different food waste categories through anaerobic digestion

Collen Yang, Ryan Zhe Hse Soh and Yi Jing Chan

Chapter 9 Synergies in the Water-Energy-Food Nexus: transforming challenges into opportunities for food waste valorisation

Cesar Ramirez-Marquez, Alma Yunuen Raya-Tapia, Xate Geraldine Sanchez-Zarco, Brenda Cansino-Loeza and Jose Maria Ponce-Ortega