Section 1: Carbon-based Nanomaterials: Fabrication, Manufacture, and Underlying Physicochemical Properties1. Introduction to the carbon-based nanomaterials and its unique electrochemical and physico-chemical properties2. Synthesis, characterization, and applications of carbon nanomaterials from a nanobiotechnological perspective3. Green carbon nanomaterials and its applications in food, agriculture, and biomedicine4. Recent trends in the bottom-up and top down techniques in the synthesis and fabrication of myriad carbonaceous nanomaterialsSection 2: Carbon Based Nanomaterials in Food Industry5. Implications of caged molecular structure of Buckminster fullerenes in food sciences and industry applications6. Uncovering the unique attributes of two-dimensional graphene-based nanomaterials in food safety and practices7. Role of different types of carbon nanotubes in food sciences and food sensing applicationsSection 3: Role of Carbon-Based Nanomaterials in Agriculture8. Role of isotropic buckyball carbonaceous materials of fullerenes in crop improvement and targeted pesticide management9. Unconventional role of 2D graphene-based nanomaterials and their composites in crop improvements and novel fertilizers applications10. Exploring the different anisotropic chirality-based carbon nanotubes and their organic/inorganic composites in rotten crop toxin sensing, prevention and shelf-life expansionSection 4: Role of Carbon-Based Nanomaterials in Biomedicine11. Evaluation of zero dimensional buckyball based fullerene molecules in targeted drug delivery applications in dreaded diseases12. Role and development of unique 2-Dimensional graphene-based nanomaterials in anti-microbial and molecular theranostic applications13. Recent trends and practices of bio-functionalized carbon nanotubes in bio-imaging and bio-sensing applications in biomedical sectors14. Combating 'diseases', employing different forms of carbonaceous nanomaterials via 'theranostic' applications in clinical and biomedical sectorsSection 5: Carbon Nanomaterials-based Biosensors/Devices for Food, Agriculture and Biomedicines15. Potentialities of zero-dimensional Fullerenes in designing bio-sensing modalities in crop, food toxin and biomedicines16. Role of fabricated anisotropic graphene and nanotubes based electro-chemical sensors for food, crop damage surveillance and management17. Unveiling the potential activities of myriad carbonaceous nanomaterials in scaling and fabrication of miniaturized, sensitive, and economical medical diagnostic kits18. Role of different approaches of functionalization over carbonaceous nanomaterials in designing different sensor devices in food, crop, and biomedical sectorsSection 6: Toxicity assessment of different forms of Carbon-Based Nanomaterials: Safety, Health Evaluation (SHE)19. Toxicological analysis of carbon-based nanomaterials in food industry applications20. Risks associated with the clinical trials of carbon nanomaterials in agriculture domains (Soil nutrients/ Soil microbial diversity)21. Safety matters pertaining to carbon-based nanomaterials in drug designing for targeted drug delivery in biomedical sciences
