Plant Biotechnology and Sustainable Agriculture

1: Plant Biotechnology and the Quest for Sustainable Agriculture: An Introduction 2: Harnessing Genetic Engineering in Crop Improvement: Towards Resilient Agriculture 3: Biotechnological Tools to Improve Soil Heath and Fertility 4: Biotechnologically Harnessing Plant-Microbial Interaction for Sustainable Crop Production 5: Metabolic Engineering of Tea for Enhanced Health Benefits 6: Molecular Hydrogen Treatments in Food Supplies: Enhanced Growth, Better Yields and Prolonged Postharvest Storage? 7: Application of Biotechnologies for Crop Improvement and Food Production: Case Studies from the Bioali Network 8: Development of Double Haploid Wheat Genotypes Through Inter-Generic Hybridization with Maize 9: Bioeconomy and Biotechnology: Innovative Strategies in the Utilisation of Resources in the Argentine Northpatagonia 10: Biofortification: Improving Nutritional Content for Human Health and Food Security 11: Sustainable Crop Management: Agroecology of the Future 12: Bio-inoculants like Biological Tools to Mitigate Water Deficit in Crops 13: Genetic Engineering of Plants for Remediation of Toxic Metals and Metalloid 14: Oxidative Stress Generation and Antioxidant Defense Response in Plants During Abiotic Stress 15: Plant Defence Mechanisms: Innate and Induced Immunity in Plants Against Pathogen 16: Alley Cropping: A Sustainable Agroforestry System for Enhancing Productivity, Soil Health and Biodiversity 17: Regulatory and Ethical Issues for Plant Biotechnology and Genetic Engineering