Next Generation Nanochitosan

Part 1: Green synthesis and characterization of nanochitosan from aquatic organisms and animal products1. Structural and biochemical properties of conventional and nano-chitosan2. Nanochitosan derived from crustacean and its applications3. Nanochitosan derived from snail and its applications4. Nanochitosan derived from fish scale and its applications5. Nanochitosan derived from fungal extracts of aquatic and animal source6. Nanochitosan derived from animal products7. Nanochitosan derived from marine insects8. Nanochitosan derived from marine coelenterates9. Nanochitosan derived from marine annelids10. Nanochitosan derived from marine fungi11. Nanochitosan derived from marine bacteria12. Nanochitosan derived from marine endophytic microorganisms13. Nanochitosan derived from marine Actinomycetes14. Nanochitosan derived from marine endolichenic fungiPart 2: Application in animal husbandry15. The role of nanochitosan for efficient delivery of nutrients and drugs (including hormones and vaccines) in cattle16. Application of nanochitosan in poultry breeding17. Application of nanochitosan in the pig and rabbit industry18. Application of nanochitosan in the Snail rearing19. Application of nanochitosan in the management of several zoonotic diseases20. Application of nanochitosan as insect repellents in animal husbandry21. Alternative to Antibiotic Feed Additive in Poultry22. Application of nanochitosan for enhanced milk production23. Application of nanochitosan as improved animal performance and reproduction effectiveness24. Application of nanochitosan ruminal fermentation, nutrient digestibility25. Application of nanochitosan in enzyme immobilization Part 3: Application in aquaculture26. Roles of nanochitosan and polymeric chitosan for the protection of farmed fish against disease-causing pathogens27. Application of nanochitosan in fish genetics and prevent genetic diseases28. Significant of nanochitosan in preservation and storage of fish29. Utilization of nanochitosan in the sterilization of ponds and water treatment for aquaculture30. Applications of nanochitosan in the detection and control of aquatic diseases31. The potential of nanochitosan for improving the bioavailability of essential nutrient in fishes32. Applications of nanochitosan in the treatment of effluents and pollutants exist in the fisheries pond33. Application of nanochitosan in water filtration with high relevance in fishery pond34. Relevance of nanochitosan for enhancement of fish growth as well as metabolism, swimming pattern, feeding and behaviour of fish35. Nanochitosan for production of more effective fish feed for aquaculture36. Application of nanochitosan in the control of biofouling in aquatic ponds37. The role of nanochitosan in the prevention of eutrophication such as unwanted bacteria, algae and invertebrates (bedbugs and mussels) in aquaculture environments38. Utilization of chitosan-based complexes for effective immunomodulators of fish and crustaceans39. Nanochitosan for the production of juvenile in aquaculture Part 4: Application of nanochitosan in the protection and package of aquatic and animal-based food40. Application of nanochitosan and polymeric chitosan as antibacterial, antivirus and antifungal activities when incorporated into aquatic and animal-based food materials41. Application of nanochitosan for the elimination of oxygen when incorporated into aquatic and animal-based food material42. Utilization of nanochitosan for enzyme immobilization for aquatic and animal-based food packages43. Significant of nanochitosan for improving bioavailability, stability and shelf life of sensitive ingredients in aquatic and animal-based foods44. Application of nanochitosan in Tagging and nano barcoding of aquatic and animal meats45. Application of nanochitosan in the preservation of fish, meat and oil46. Nanotoxicology aspect of nanochitosan in meat industry