An Introduction to the Microbiome in Health and Diseases covers the compositional structure and roles of the human microbiome in health and disease. Sections discuss and foundational content, from bench to bedside in microbiology to trigger more in-depth knowledge and provide updated findings on today's hottest topic-the microbiome. The book translates current findings of studies into clinical practice. Other sections give updates on the role of microbiome in health and several diseases, the impact of diet, exercise and gut microbiome, the plant microbiome, non-infectious environmental agents and autoimmunity.
- Provides fundamental coverage on the microbiome and its effect on human health and diseases.
- Describes procedures for sampling small and larger samples of the microbiome.
- Discusses patents, bioproducts, commercialization, and the social, ethical and economic implications of the microbiome.
Sprache
Verlagsort
Verlagsgruppe
Elsevier Science & Techn.
Illustrationen
30 illustrations (10 in full color)
Dateigröße
ISBN-13
978-0-323-91472-7 (9780323914727)
Schweitzer Klassifikation
Chapter 1 Microbiome: Introduction and Recent Advances
Chapter 2 Why the Need for Microbiome? An Updated Perspective
Chapter 3 Procedures for Sampling of Small and Larger Samples of the Microbiome
Chapter 4 Microbiome Characterization and Identification: Key Emphasis on Molecular Approaches
Chapter 5 COVID-19 and the Microbiome
Chapter 6 Introduction to Plant Microbiomes
Chapter 7 Introduction to Animal Microbiomes
Chapter 8 Patents, Bioproducts, Commercialization, and the Social, Ethical and Economic Implications of Microbiome
Chapter 9 Introduction to Gut Microbiome and Epigenetics: Their Involvement in Polycystic Ovary Syndrome Pathogenesis
Chapter 10 Introduction to Epigenetic Programming by Gut Microbiota
Chapter 11 Gut Microbiota, Nutrition, and Health: Fundamental and Basic Principles
health and microbiome will be addressed
