Welcome to Louisiana! & Welcome to Homegrown! Let Justin Wilson introduce you to the bounty of Louisiana and the food of friendship and family. In Justin Wilson's Homegrown Louisiana Cookin' Justin serves up all the recipes from his "Homegrown" television series in addition to hundreds more for: * Appetizers* Salads and Dressings Gumbos and Soups* Sauces and Gravies Rice, Pasta, and Stuffings* Seafood Poultry and Eggs* Meats* Game Vegetables* Breads* Desserts Beverages* Preserves So, come to Louisiana and enjoy some good cookin' and eatin' -I garontee!
Sprache
Verlagsort
Verlagsgruppe
Maße
Höhe: 242 mm
Breite: 198 mm
Dicke: 25 mm
Gewicht
ISBN-13
978-0-02-630125-1 (9780026301251)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Justin Wilson is an internationally acclaimed humorist whose records have sold millions of copies. He has hosted four television cooking series and is the author of four other cookbooks. He writes music and enjoys singing. He is a practicing safety engineer and teaches in various police academies. Jeannine Meeds Wilson, Justin's wife, took many of the photographs for the book. The couple lives in south Louisiana, with their two dogs, Charlie and Phideaux.
Introduction. Chapter 1: Appetizers. Chapter 2: Salads and Dressings. Chapter 3: Gumbos and Soups. Chapter 4: Sauces and Gravies. Chapter 5: Rice, Pasta, and Dressing. Chapter 6: Poultry and Eggs. Chapter 7: Seafood. Chapter 8: Meat. Chapter 9: Game. Chapter 10: Vegetables. Chapter 11: Breads. Chapter 12: Desserts. Chapter 13: Beverages. Chapter 14: Preserves. Glossary of Terms. Resources. Selected Bibliography. Index.
