This book provides a practical overview of one of the fastest-growing areas of practice, aimed at physicians who are not board-certified in critical care and those in training, as well as ICU support staff. The book is divided into chapters based on organ systems, such as cardiovascular and gastrointestinal, as well as special topics, such as environmental disorders and traumatic injury. This Handbook covers the most essential points in all of the subject matter, supported by tables, formulas, lab values, and facts.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Critical care residents, internal medicine residents,
emergency medicine residents
Illustrationen
30 s/w Abbildungen, 150 s/w Tabellen
30 black & white illustrations, 150 black & white tables, 1 black & white halftones, 29 black & white line drawings
Maße
Höhe: 20.3 cm
Breite: 12.7 cm
Gewicht
ISBN-13
978-0-387-95165-2 (9780387951652)
Schweitzer Klassifikation
1.Approach to the Intensive Care Unit 2.The Basics of Critical Care 3.Cardiovascular Disorders 4.Endocrinologic Disorders 5.Environmental Disorders 6.Gastrointestinal Disorders 7.Hematologic Disorders 8.Infections in the ICU 9.Neurologic Disorders 10.Nutrition 11.Critical Care Oncology 12.Pregnancy 13.Pulmonary Disorders 14.Renal and Fluid-Electrolyte Disorders 15.Special Procedures and Techniques 16.Toxicology 17.Trauma 18.Allergic and Immunologic Emergencies 19.Pharmacologic Agents Commonly Used in the ICU 20.Laboratory Values in the ICU
