This book analyses the current debates within food system governance, covering different aspects of food systems (from production to consumption) as well as different fields of law (from human rights law to environmental law). Recognizing that the law, in interacting with multiple disciplines, plays a major role in setting binding targets for sustainable innovation and business transformation, it brings together contributors from a wide range of professions, including agriculture, law, and business to examine the dimensions of food systems and the challenges in transforming them.
The contributors to this book examine some of the most significant aspects of food law and regulation, including the effects of global warming, intellectual property rights, and human rights, as well as local and international viewpoints on food safety, information sharing, and systems transformation. They consider the history and present challenges of food production, the different approaches to addressing the issues faced, and the factors of human biology, psychology, cultural norms and religion that shape our food environments. The analysis of knowledge, values and institutions provides a holistic analysis of human food systems. Topics such as regenerative agriculture, novel and alternative foods, and health-enhancing foods are also covered.
With its interdisciplinary approach, this book will interest researchers in agricultural law, food policy, environmental law, transdisciplinary food studies, and food science.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Postgraduate
Illustrationen
2 s/w Tabellen
2 Tables, black and white
Maße
Höhe: 240 mm
Breite: 161 mm
Dicke: 17 mm
Gewicht
ISBN-13
978-1-032-49130-1 (9781032491301)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
Siva Barathi (Sharl) Marimuthu is Senior Lecturer at the University of New England, Armidale, Australia and the co-chair of the IUCN Academy of Environmental Law Teaching and Capacity Building Committee.
Anu Laehteenmaeki-Uutela is Doctor of Laws and Research Professor at the Finnish Environment Institute.
Herausgeber*in
School of Law, University of New England
Finnish Environment Institute
Chapter 1
Introduction: Future Food Landscapes - Towards Sustainable Food Systems through Innovations, Cultural Shifts, and Transformative Law
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 2
From Colonialism to the Commodification of Food: The Criticality of a Globalised Food System
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 3
The Role of Regenerative Agricultural Practices in Balancing Food Security Concerns and Natural Resources Management
Alessandra Telch and Siva Barathi (Sharl) Marimuthu
Chapter 4
The Human-Food-Environmental Nexus: Anthropological Perspectives on the Impact of Human Food Choices Through Time
Melanie Fillios
Chapter 5
Post-COVID Future: Living and Managing Life After COVID from Food Security Perspective
Vandana Gulati and Siva Barathi (Sharl) Marimuthu
Chapter 6
Alternative Protein Products and the Legal Rules on Novel Foods: A Global Comparison
Anu Laehteenmaeki-Uutela, Annika Lonkila and Siva Barathi (Sharl) Marimuthu
Chapter 7
Health Claims and their Regulation: Comparing Australia and Europe
Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 8
Enriching Environmental Law and Improving Food Security through an Innovative Interpretation of Human and Natural Rights
Alessandra Telch, Siva Barathi (Sharl) Marimuthu and Anu Laehteenmaeki-Uutela
Chapter 9
Intellectual Property Supporting a Green Framework for Sustainability
Elham Ghaffarian, Mark Perry and Siva Barathi (Sharl) Marimuthu
Chapter 10
Corporate Social Responsibility and Embedded Sustainable Business Practices
Peter Dawson and Siva Barathi (Sharl) Marimuthu
Chapter 11
Eradicating Malnutrition - Capacity to Access Nutritious Food
Mia Mahmudur Rahim and Abhay Vir Singh Kanwar
Chapter 12
Future Food and Islam: A Perspective from Malaysia
Asril Amirul Zakariah, Mohd Lotpi bin Mohd Yusob, and Murshamshul Kamariah Musa
