Delicious Delights for Diabetics

Written from first hand experience this is a collection of recipes for diabetics, concentrating on the problem areas of cakes, desserts, bread and biscuits. It takes a positive approach, giving sound practical advice with recipes for all occasions which are high in carbohydrate and low in fats and sugar. Each recipe here is annotated with analysis of carbohydrate, protein, fat, dietary fibre and calorie content per serving.