This new edition of the Care of the Critically Ill Surgical Patient (CCrISP) course manual has been fully updated and revised by a multidisciplinary team of surgeons and anaesthetists. It remains true to the original aims of the course: to encourage trainees to take responsibility for critically ill patients, to predict and prevent problems that patients might encounter while in hospital, to function well within the surgical team and communicate effectively with colleagues from other disciplines.
CCrISP is a valuable adjunct to traditional ward training and continues to provide young surgeons with the structure and confidence they require to safely and effectively care for their patients on the ward and in theatre. Designed to develop skills that are necessary in the management of critically ill patients, CCrISP integrates knowledge, practical skills, communication and leadership.
Rezensionen / Stimmen
"... multiple photos, figures, tables, flow charts and practice points make this book to a valuable tool not only for the trainee but also the more experienced clinician."
- Samir G. Sakka - Medical Centre Cologne-Merheim, British Journal of Surgery
 
Auflage
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Editions-Typ
Illustrationen
70 b/w line drawings, 10 b/w halftones
Maße
Höhe: 248 mm
Breite: 189 mm
Gewicht
ISBN-13
978-0-340-98724-7 (9780340987247)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Klassifikation
 
 
Mr Ian Loftus BSc MB ChB MD FRCS
Consultant Vascular Surgeon and Reader in Vascular Science, St George's Hospital, London
Editor and Critical Care Tutor, The Royal College of Surgeons of England
Autor*in
The Royal College of Surgeons of England, London, UK
 
 
Introduction
Assessment of the critically ill surgical patient
Airway and tracheostomy management
Respiratory compromise in the surgical patient
Arterial blood gases and acid-base balance
Cardiovascular disorders, diagnosis and management
Shock and haemorrhage
Cardiovascular monitoring and support
Renal failure, prevention and management
Peri-operative management of the surgical site
Fluid and electrolyte management
Sepsis and multiple organ failure
Nutrition in the surgical patient
Pain management
Communication, organisation and leadership in surgical care
Assessment of surgical risk and peri-operative care