This guide should enable health care professionals to identify interactions between medication and food and nutrients. It also suggests ways to counter or diminish these effects. It contains a series of tables grouping medications by pharmacological class, including general and commercial names.
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Maße
Höhe: 229 mm
Breite: 127 mm
ISBN-13
978-2-7637-7618-7 (9782763776187)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation