A book of fish cookery containing recipes for everyday and special occasions, with an emphasis on improvization and creativity. John Kenward owns an award-winning restaurant and Nicholas Roe, who formerly wrote features for "The Sunday Telegraph", owns two fishmongers.
Sprache
Verlagsort
Verlagsgruppe
Hodder & Stoughton General Division
Illustrationen
Maße
Höhe: 234 mm
Breite: 156 mm
Gewicht
ISBN-13
978-0-340-49151-5 (9780340491515)
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Schweitzer Klassifikation
