These attractive educational books address students' questions in areas ranging from health and well-being to responsibility.
This title is a must for every library. The no-nonsense text contains detailed information on the major types of viruses and bacteria that can cause food poisoning. Also included are detailed and easy-to-follow explanations of how to prepare and store foods, what kind of symptoms you may have, and what kind of treatments are available.
Sprache
Verlagsort
Zielgruppe
Interest Age: From 12 to 17 years
Produkt-Hinweis
Maße
Höhe: 243 mm
Breite: 171 mm
Dicke: 10 mm
Gewicht
ISBN-13
978-0-8239-3396-9 (9780823933969)
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Schweitzer Klassifikation