This volume contains a selection of recipes, specifically for arthritics. They cover hors-d'oeuvres, soups, fish, savouries, salads, meat dishes, poultry and game, desserts, and cakes and biscuits. All the recipes are simple to prepare, using ingredients that are neither elaborate nor costly.
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Hodder & Stoughton General Division
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Maße
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ISBN-13
978-0-85969-604-3 (9780859696043)
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