This book covers all aspects of experimental gastrointestinal research including anatomy, physiology, surgical procedures and animal experimental models As well as being a useful reference guide to established scientists, it serves as an ideal introduction to the field of gastroenterology By consulting the book, the appropriate animal species and experimental model can be chosen for physiological and pathophysiological studies
Sprache
Verlagsort
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
Gewicht
ISBN-13
978-3-7186-5496-3 (9783718654963)
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Schweitzer Klassifikation
1. Basic Considerations 2. Basic Sciences 3. Applied Anatomy of the Gastrointestinal Tract in Laboratory Animals 4. Choice of Animal Species for Experimental Surgery 5. Experimental Diseases of the Gastroin testinal Tract 6. Experimental Surgery in Gastrointestinal Physiology 7. Experimental Gastrointestinal Organ and Tissue Transplantation