Proteins, peptides and amino acids in enteral nutrition - overview and some research challenges:, V.R. Young, Y. Yu, S. Borgonha; role of the gut in the amino acid economy of the host, P.J. Reeds, D.G. Burrin, B. Stoll, J.B. van Goudoever; regulation of splanchnic protein synthesis by enteral feeding, P. Tessari; mechanisms of peptide and amino acid transport and their regulation, G.K. Grimble; nitrogen trafficking and recycling through the human bowel, A.A. Jackson; physicochemical considerations of protein utilization, P.A. Finot; the "fast" and "slow" protein concept, B. Beaufrre, M. Dangin, Y. Boirie; postprandial protein utilization - implications for clinical nutrition, D.J. Millward; catabolic states and immune dysfunction - relation to gastrointestinal feeding, K.A. Kudsk; cysteine and gluthathione in catabolic states, D. Breuill, C. Obled; conditionally indispensable amino acids glutamine, cyst(e)ine, tyrosine, arginine, ornithine, taurine in enteral feeding and the dipeptide concept, P. Frst; tolerance and utilization of enteral nitrogen, U.G. Kyle, P. Jolliet, L. Genton, C. Pichard; role of enteral nutrition in the pathophysiology and treatment of Pancreatitis and cystic fibrosis, S.D. Freedman; nutrition in renal failure - the role of enteral feeding, J. Bergstrm; proteins, peptides and amino acids - which and when?, D.B.A. Silk.
