A recipe book which enables you to eat desserts - even if you are diabetic. The author tells you how to make French fudge (18 calories), rum roll (29 calories), truffles (38 calories), brownies, pastries, pies, cream cakes, chocolate syrups, chocolate mousse and many more.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 230 mm
Breite: 150 mm
ISBN-13
978-0-8069-7900-7 (9780806979007)
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Schweitzer Klassifikation
