The "Cosmopolitan" after Work Cookbook

This book attempts to take the effort out of eating and entertaining well by providing a fund of inspiration for quick and easy meals. To help the reader save time there is plenty of advice on how to shop for the storecupboard and prepare ingredients in advance, as well as guidance on how to co-ordinate cooking for panic-free meals. This book features over 100 recipes by Richard Ehrlich, "Cosmopolitan"'s food editor, and includes chapters on soups, starters, fish, chicken, meat, pasta, vegetarian and desert recipes as well as a section on after-work entertaining.