Diet and Arthritis

Over two million people suffer from arthritis - a debilitating and potentially crippling disease, but they are faced with a mass of confusing and contradictory advice about its causes and how it can be cured, especially through diet. This comprehensive reference shows how the right dietary adjustments can make a dramatic difference to many arthritis sufferers. Thoroughly researched, it presents the facts, and gives the background to the disease, so that patients can understand why and how various diets work. The book shows that the right dietary adjustments can make a dramatic difference in improving substantially the situation of many patients. Linda Gamlin is the co-author of "The Complete Guide to Food Allergy and Intolerance", and author of "Hayfever: The Complete Guide".