An updated edition of Robert Carrier's encyclopaedia of international cuisine, first published in 1965. It aims to impart, by means of straighforward instructions and clear layout, extensive knowledge of the art of cookery, from basic culinary terms and methods to ambitious recipes.
Auflage
Sprache
Verlagsort
Verlagsgruppe
Editions-Typ
Produkt-Hinweis
Illustrationen
Maße
Höhe: 198 mm
Breite: 130 mm
Gewicht
ISBN-13
978-0-09-972990-7 (9780099729907)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
