A cookbook for diabetics. Chemist-turned-nutritionist Mary Jane Finsand has created a wide variety of tasty and nutritious recipes, from veal steak parmesan to lasagne, from simple snacks to gourmet meals. Each recipe pays strict attention to the medical requirements of diabetics.
Sprache
Verlagsort
Verlagsgruppe
Illustrationen
Maße
Höhe: 227 mm
Breite: 150 mm
Dicke: 13 mm
Gewicht
ISBN-13
978-0-8069-8908-2 (9780806989082)
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Schweitzer Klassifikation
Using the recipes for your diet; appetizers; soups and stews; casseroles and one-dish meals; meats and poultry; fish, seafood and eggs; breads; vegetables; salads; sauces and salad dressings; sandwich spreads and snacks; desserts; food exchange lists.
