This guide contains cooking, shopping, eating and catering for a family, with the accent on healthier options. The book is for people who have minimal time for cooking, who snack instead of keeping to a rigid timetable of three meals a day, and who shop probably no more than once a week. Crammed with practical tips and advice, it shows how to make informed "health" choices at the sandwich bar, the take-away and the supermarket, as well as in the kitchen, with facts about real foods and how to prepare them.
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Höhe: 216 mm
Breite: 135 mm
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ISBN-13
978-0-340-59101-7 (9780340591017)
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Schweitzer Klassifikation