Fats and Fatty Acids in Human Nutrition: Introduction; Fat and Fatty Acid Terminology, Methods of Analysis and Fat Digestion and Metabolism: A Background Review Paper: Ratnayake, W.M.N.; Galli, C.; Review of Fat and Fatty Acid Requirements and Criteria for Developing Dietary Guidelines: Smit, L.A.; Mozaffarian, D.; Willett, W.; Fats and Fatty Acid Requirements for Adults: Elmadfa, I.; Kornsteiner, M.; Fat and Fatty Acid Requirements and Recommendations for Infants of 0-2 Years and Children of 2-18 Years: Uauy, R.; Dangour, A.D.; Background Paper on Fat and Fatty Acid Requirements during Pregnancy and Lactation: Brenna, J.T.; Lapillonne, A.; Effects of Fat and Fatty Acid Intake on Inflammatory and Immune Responses: A Critical Review: Galli, C.; Calder, P.C.; Background Review Paper on Total Fat, Fatty Acid Intake and Cancers: Gerber, M.; Fat and Fatty Acid Intake and Metabolic Effects in the Human Body: Sanders, T.A.B.; Dietary Fat and Coronary Heart Disease: Summary of Evidence from Prospective Cohort and Randomised Controlled Trials: Skeaff, C.M.; Miller, J.; Fat Intake and CNS Functioning: Ageing and Disease: Crawford, M.A.; Bazinet, R.P.; Sinclair, A.J.; The Relationship between Dietary Fat and Fatty Acid Intake and Body Weight, Diabetes, and the Metabolic Syndrome: Melanson, E.L.; Astrup, A.; Donahoo, W.T.; Background Paper on Global Trends in Food Production, Intake and Composition: Wolmarans, P.; Processing, Manufacturing, Uses and Labelling of Fats in the Food Supply: Henry, J.
