A Morbid Taste for Bones

In the twelfth-century, Benedictine monastery of Shrewsbury, Brother Cadfael has settled down to a quiet life in charge of the herbarium after an adventurous and far from monastic youth. But when his prior determines to acquire the bones of a saint from a remote welsh village, Cadfael's worldly experience becomes vitally important. It is fortunate indeed that his skills as a herbalist are matched by his prowess as a detective, since the obstacles to the expedition include murder ...