Veterinary Clinics of North America: Food Animal Practice presents those in the veterinary medicine field with the most current treatment of food animals, updates on the latest advances, and provides a sound basis for choosing treatment options. Published 3 times a year-in March, July, and November-each issue features expert, state-of-the-art reviews on a single topic, including anesthesia/analgesia, infectious diseases, therapeutics, emergency medicine, surgery, gastroenterology, and clinical pathology.
Sprache
Zielgruppe
Veterinary Science and Veterinary Medicine
Schweitzer Klassifikation