All the essential elements required by the tomato plant are discussed. Visual symptoms of deficiency are shown for the major elements and micronutrients. The established essential element sufficiency ranges in the tomato plant are given. Common environmental and cultural factors frequently associated with deficiency are described along with plant and tissue analysis.
Sprache
Verlagsort
Verlagsgruppe
Zielgruppe
Für höhere Schule und Studium
Für Beruf und Forschung
ISBN-13
978-1-884015-49-6 (9781884015496)
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