This fantastic series of cookery cards from Britain's best chef will bring his world class recipes to a whole new collection of fans. For all those who love Gordon's food but don't want to blow the budget on a big glossy cookbook or haven't been lucky enough to receive one as a gift, this is a chance to sample his delicious dishes in an easy-to-use kitchen-friendly format - and at a fraction of the price! "Hot Dinners" features highlights, such as Spring Pea and Bacon Soup, Roast Cod with Garlic Mash, Sweet and Sour Poussin and Rump of Lamb with Lentils. "Cool Sweets" has a whole host of mouthwatering treats, including Caramelised Apple Tart, Cherry Clafoutis, Bananas in Rum Caramel and Chocolate Mocha Tart. Each pack contains twenty recipe cards, each with a shopping list of ingredients, easy instructions and a photo of the finished dish.
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Sprache
Verlagsort
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Maße
Höhe: 136 mm
Breite: 110 mm
Dicke: 29 mm
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ISBN-13
978-1-84400-332-7 (9781844003327)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Klassifikation
Gordon Ramsay is not only arguably the UK's most celebrated chef, he is now one of our leading restaurateurs. In addition to Gordon Ramsay Royal Hospital Road, Gordon Ramsay at Claridge's, Angela Hartnett at the Connaught, The Savoy Grill and Banquette at The Savoy, Petrus and Boxwood Cafe at the Berkeley Hotel, 2005 saw the opening of Maze in Grosvenor Square and Pengelley's in Knightsbridge. Gordon's published titles include, A Chef for All Seasons, Just Desserts, Gordon Ramsay's Secrets and most recently Gordon Ramsay Makes it Easy which has over 180,000 copies in print worldwide. His new book Gordon Ramsay - Easy All Year Round will be published by Quadrille in May 2006. Gordon appears frequently on television in the UK and abroad and is the star of the Bafta award-winning Ramsay's Kitchen Nightmares (Channel 4) and The F Word which was shown on Channel 4 in October 2005 Author Location: West London
