The interactive "Nutrition and Dentistry CD-ROM" provides dental hygiene students with information on nutrition and its dental implications. It can be used for self-study, as an adjunct to a text, and as a review tool for the national board examinations. The CD-ROM contains numerous illustrations, not available through any other source, of clinical/oral manifestations of nutritional deficiencies. Students can compare and contrast similar symptoms of nutritional deficiencies and their causes. Also included are animations showing processes related to nutrition and dentistry.Each unit begins with a subject outline and ends with board review questions, answers, and rationales. Windows/Macintosh compatible, "Nutrition for a Healthy Mouth" is an all-encompassing text for both general and dental-related study of nutrition. The content includes basic general nutrition, dental specifics on nutrition, and useful practical clinical applications. The reader-friendly style and excellent chapter features help students retain information and reinforce critical thinking practices.
The interactive "Nutrition and Dentistry CD-ROM" provides dental hygiene students with information on nutrition and its dental implications. It can be used for self-study, as an adjunct to a text, and as a review tool for the national board examinations. The CD-ROM contains numerous illustrations, not available through any other source, of clinical/oral manifestations of nutritional deficiencies. Students can compare and contrast similar symptoms of nutritional deficiencies and their causes. Also included are animations showing processes related to nutrition and dentistry.Each unit begins with a subject outline and ends with board review questions, answers, and rationales. Windows/Macintosh compatible, "Nutrition for a Healthy Mouth" is an all-encompassing text for both general and dental-related study of nutrition. The content includes basic general nutrition, dental specifics on nutrition, and useful practical clinical applications. The reader-friendly style and excellent chapter features help students retain information and reinforce critical thinking practices.
Auflage
Sprache
Verlagsort
Zielgruppe
Illustrationen
Maße
Höhe: 229 mm
Breite: 160 mm
Dicke: 33 mm
Gewicht
ISBN-13
978-0-7817-8810-6 (9780781788106)
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Schweitzer Klassifikation
I. Basics of Oral Anatomy <ol> A. Tooth Structure B. Soft Tissues C. Supportive Structures D. Microflora E. Dynamics Tooth Decay, Gingivitis, Other II. Basics Nutrition A. Summary of Nutrients 1. Carbohydrates 2. Proteins 3. Lipids 4. Vitamins a) Water-soluble vitamins b) Fat-soluble vitamins 5. Minerals 6. Water B. Nutrition Deficiencies - Oral Manifestations C. Nutrition Toxicities D. Food Guide Pyramid - Adults, Children, Other E. Dietary Guideline F. Chart Format Overview
